top of page
africa
South African Cape Malay Curry
-
2 tbsp sunflower or rapeseed oil
-
1 large onion
-
4 large garlic cloves
-
2 tbsp finely grated ginger
-
2 tsp turmeric
-
1 tsp ground white pepper
-
1 tso coriander
-
1 tsp cumin
-
seeds from 8 cardamom pods
-
1 cinnamon stick
-
1 large red chili
-
14 oz can chopped tomatoes
-
2 tbsp mango chutney
-
1 chicken stock cube
-
12 bone-in chicken thighs
-
1 lb potatoes
-
small pack coriander
Nigerian FuFu
-
2 lbs yams
-
salt (to taste)
-
freshly ground black pepper
-
1 tsp olive oil
Egyptian Hawawshi
-
1 lb minced meat
-
4 pita breads
-
1 medium chopped yellow onion
-
1 medium bell pepper
-
1 tsp salt
-
1 tsp black pepper
-
1 medium tomato
-
oil for brushing
-
1 tsp crushed red pepper
Egyptian Om Alli
-
1 pkg puff pastry sheets
-
1/2 cup chopped walnuts
-
1 cup chopped pecans
-
1 cup chopped hazelnuts
-
1 cup raisins
bottom of page