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europe

French Ratatouille

  • 1 lb eggplant​

  • 2 1/2 tsp salt

  • 2 1/2 lb tomatoes

  • 3 cloves garlic

  • 1/2 tsp black pepper

  • 1/4 cup fresh basil

  • 3/4 cup flat-leaf parsley

  • 1 1/2 lb onions

  • 3 bell peppers

  • 2 lb zucchini

  • 2 lb yellow squash

  • 1/3 cup white wine

  • 2 tbsp olive oil

Italian Pasta Carbonara

  • 1 package spaghetti

  • 6 bacon strips

  • 1 cup fresh peas

  • 2 tbsp lemon juice

  • 1 1/2 tsp grated lemon zest

  • 2 large eggs

  • 2 tbsp minced parsley

  • 1/2 cup grated parmigiano-reggiano cheese

  • 1/4 tsp salt

  • 1/4 tsp pepper

Spanish Patatas Bravas

  • 4 medium potatoes

  • 2 cups olive oil

  • 1 tbsp salt

  • 1/2 cup of homemade bravas sauce

Italian Tira Misu

  • 6 eggs

  • 3 tbsp sugar

  • 1 lb mascarpone cheese

  • 1 1/2 cup espresso

  • 2 tsp dark rum

  • 24 ladyfingers

  • 1/2 bittersweet chocolate shavings

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