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europe
French Ratatouille
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1 lb eggplant​
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2 1/2 tsp salt
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2 1/2 lb tomatoes
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3 cloves garlic
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1/2 tsp black pepper
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1/4 cup fresh basil
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3/4 cup flat-leaf parsley
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1 1/2 lb onions
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3 bell peppers
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2 lb zucchini
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2 lb yellow squash
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1/3 cup white wine
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2 tbsp olive oil
Italian Pasta Carbonara
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1 package spaghetti
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6 bacon strips
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1 cup fresh peas
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2 tbsp lemon juice
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1 1/2 tsp grated lemon zest
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2 large eggs
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2 tbsp minced parsley
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1/2 cup grated parmigiano-reggiano cheese
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1/4 tsp salt
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1/4 tsp pepper
Spanish Patatas Bravas
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4 medium potatoes
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2 cups olive oil
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1 tbsp salt
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1/2 cup of homemade bravas sauce
Italian Tira Misu
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6 eggs
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3 tbsp sugar
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1 lb mascarpone cheese
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1 1/2 cup espresso
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2 tsp dark rum
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24 ladyfingers
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1/2 bittersweet chocolate shavings
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