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asia

Chinese Roasted Duck

  • 1 4 1/2 lb duckling

  • 2 tsp salt

  • 1 tbsp oil

  • 1 tbsp green onion

  • 1 tsp ginger root

  • 1 tbsp garlic

  • 1 tbsp superfine sugar

  • 2 tbsp Chinese rice wine

  • 1 tbsp yellow bean sauce

Korean BBQ Kimchi

  • 1/2 cup reduced sodium soy sauce

  • 1/4 cup brown sugar

  • 1 small Asian pear

  • 3 cloves garlic

  • 1 tbsp mirin

  • 1 tbsp sesame oil

  • 1 tbsp grated ginger

  • 1 tbsp sesame seeds

  • 2 green onions

  • 2 lb Korean style beef short ribs

Thailand Tom Yum

  • 14 medium shrimp

  • 6 cups chicken stock

  • 1 stalk lemongrass

  • 4 cloves garlic

  • 3 tbsp onions

  • 6 tsp galangal

  • 3 leaves kaffir lime

  • 1 tsp lime juice

  • 1 1/2 tbsp fish sauce

  • 1/2 tbsp soy sauce

  • 1 carrot

  • 1 to 2 cups shiitake mushrooms

  • 1 small zucchini

  • 1 cup cherry tomatoes

  • 1/3 can coconut milk

  • 1 teaspoon chili oil

  • 1/3 cup fresh coriander

Japanese Mochi

  • 1 cup sweetened red bean paste

  • 1 cup sweet rice flour

  • 1 tsp green tea powder

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